UTILIZATION OF EUCHEUMA COTTONII AND EUCHEUMA SPINOSUM FLOUR IN NARROW-BARRED SPANISH MACKEREL MEATBALLS

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ژورنال

عنوان ژورنال: KnE Life Sciences

سال: 2014

ISSN: 2413-0877

DOI: 10.18502/kls.v1i0.78